Question 1

What makes this an authentic spotted dick?

Accepted Answer

Suet pudding batter, dried fruit “spots,” steaming rather than baking, and serving with custard are the main markers of authentic spotted dick.

Question 2

Is Spotted Dick the same as a sponge pudding?

Accepted Answer

It is a sponge pudding, yet steamed rather than baked. Many people call it a British steamed sponge because the texture stays moist and springy.

Question 3

Currants or raisins: which is better?

Accepted Answer

Currants give smaller, more even spots and a slightly tangy note. Raisins make bigger spots and a sweeter bite. Both work for a raisin pudding style result.

Question 4

Can I use butter instead of suet?

Accepted Answer

Yes. It will taste good, yet the texture will lean more cake-like than classic flour and suet pudding.

Question 5

Why does my steamed pudding take longer than expected?

Accepted Answer

Steam setups vary. A low simmer produces less steam and slower cooking. Keep a steady simmer, keep the lid on, and keep water level up.

Question 6

How thick should the custard be?

Accepted Answer

For pouring custard, coat-the-back-of-a-spoon thickness is right. For school dinner style, cook it a little longer so it turns spoonable.

Spotted Dick Recipe

Spotted Dick Recipe (Traditional British Pudding) With Simple Custard