Gipfeli Recipe: Swiss Crescent Rolls With a Buttery, Flaky Texture
A proper Gipfeli Recipe gives you that Swiss bakery feeling at home: a golden crescent that shatters lightly at the edges, stays tender inside, and tastes rich without feeling heavy. In Switzerland, Gipfeli is the everyday name many people use for a Swiss croissant, especially the classic Swiss butter croissant sold in bakeries for breakfast….