Question 1

Is crab brulee sweet or savory?

Accepted Answer

It’s savory. The sugar crust is thin and used mainly for texture and a light caramel note. The custard underneath is a crab savory custard, seasoned like a starter.

Question 2

Can I turn this into a crab casserole recipe?

Accepted Answer

Yes. Bake the mixture in a small dish for a crab cream casserole or crab seafood bake style result. Skip the sugar lid and finish with a savory topping if you prefer.

Question 3

Is this the same as crab au gratin?

Accepted Answer

No. Crab au gratin and crab gratin usually use cheese and breadcrumbs for a savory crust. Crab brûlée uses sugar for a caramelized top.

Question 4

Can I add cheese and still call it crab brûlée?

Accepted Answer

You can add a small amount and keep it custard-like. If you add a lot of cheese and broil heavily, it becomes closer to a crab and cheese bake.

Question 5

What’s the difference between crab brûlée and a crab soufflé?

Accepted Answer

A crab soufflé is airy and rises, made with whipped egg whites. Crab brûlée is a baked custard that sets smooth and creamy.

Crab Brulee Recipe

Classic Crab Brulee Recipe With a Crispy Caramelized Top